News & Events

Manuel Mancuso, Head Chef at Brigade, will be cooking an exclusive four course menu on the 2nd of March

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

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During Freshlife you will attend five workshops over three weeks:

  • Week 1: one workshop (arranged ahead of time with you).
  • Week 2: one workshop (arranged ahead of time with you).
  • Week 3: three workshops over three days.

Freshlife will be back later in the year

If you have any questions about Freshlife, please don't hesitate to contact info@beyondfood.org.uk or 07805 688 293.

 

 

Out Front is a full time four week long professional work experience course that will give work ready participants the skills and experience that they will need to work in the Front of House Hospitality sector.

 The next Out Front course will be later in the year

 

 

 

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