News & Events

Manuel Mancuso, Head Chef at Brigade, will be cooking an exclusive four course menu on the 2nd of March

The Social Diner with Mark Hix

The incredible Mark Hix MBE will be delighting us with an exclusive 4 course menu on the 4th December!
Mark Hix

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Current vacancies: 

Fundraising Manager 

Please email your cv and covering letter to poppy@beyondfood.org.uk before the 5th February.