News & Events

Five-course menu by food scientist and Sodexo Executive Head Chef, Lloyd Walker - BBQ mackerel, Poached rabbit, Roasted quail + a glass of welcome bubbles!

Here at Beyond Food we have started up a programme of Supper Clubs that aim to bring passionate foodies together at our home in London Bridge.

Virgin Money Giving

Beyond Food Foundation works with people who have been at risk of, or who have experienced, homelessness to motivate and inspire them to gain meaningful employment.

“Look Beyond, there's a future ahead.”